Renowned Chef Andy Matsuda, born in Kobe, Japan, cultivated his culinary passion in his family’s restaurant. With over four decades of experience, he has worked in prestigious kitchens in Osaka, New York, and Santa Monica, embodying unparalleled mastery of the culinary arts. At x-fish, he orchestrates a symphony of flavors, promising a transcendent dining odyssey. Join us to indulge in the epitome of culinary excellence as we eagerly await your presence.
